My cheese sauce is quick and easy. There are really only two steps in less than 20 minutes, prep and cook time, and it can please even the most cheese-savvy crowd.
Creamy, ooey gooey goodness coats every cranny of those salty chips.
Below are some zoodles that we made for dinner. We spiralized two zucchinis and seared them on high for only three – yes, THREE – minutes, then poured the cheese sauce over it. It was amazing.
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