These kale chips are my go-to snack. I crave them like fries, and that’s good because they’re a much healthier alternative. They’re very simple to make and disappear rather quickly, so if you like this recipe, be prepared to share!
Expert Tip: I like to open all of my spices so I can pour them with one clean, dry hand while tossing the kale in the other, making sure to coat every nook and cranny without getting oil all over my spice containers.
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